March 9, 2010
In 2008 the town of Lunenburg was faced with a decision whether to purchase a 50 acre plot of land on Howard St. for $575,000. The land had once been Aro's Poultry Farm, a local farm which had gone out of business. The difficult choice for Lunenburg was whether to spend precious resources to protect open space and the rural character of the town, or allow the land to be sold to a developer for subdivision. This is a familiar story in Massachusetts communities as family farms struggle to compete in a culture where most foods are purchased at giant supermarket and restaurant chains.
The family farms that have survived in New England have found innovative ways to compete in this new world. Some farms have focused on higher end and higher margin products. Others have removed the middle man and now produce, process, package, and distribute their product themselves. A good example of this is Stillman Dairy Farm in Lunenburg which milks, processes, bottles, and distributes milk to its customers. This has shielded the Stillman Dairy from the ups and downs of the wholesale milk price, allowing them to survive in this difficult economy. But these farms still need your help.